Elia Modern Mediterranean is a unique dining experience that offers tantalizing tastes, exquisite ingredients, and an authentic, white-washed Mediterranean atmosphere. The moment you step through our doors you will feel as if you have been transported to a Mediterranean island.

Elia features the culinary creations of Executive Chef Jose Luis Falcon who makes every dish with zeal and a devotion to exceptional Mediterranean cuisine.

Our open kitchen, with its magnificent fish display, prepares the freshest selection right from the sea, including Mediterranean specialties such as Lavraki, Fagri, and Barbounia.

We also have a full-service bar, serving cocktails from our master bartenders.